GV SPAGHETTI 16OZ

About this item

Nutrition information

Nutrition facts

Refer to the product label for full dietary information, which may be available as an alternative product image. 8 servings per container Serving Size 2 oz (56g) Amount per serving Calories 200 Amount per serving % Daily Value* Total Fat 1g 2% Saturated Fat0g 0% Trans Fat0g Polyunsaturated Fat0.5g Monounsaturated Fat0.0g Cholesterol 0.0mg 0% Sodium 0.0mg 0% Total Carbohydrate 42g 14% Dietary Fiber2g 8% Sugars2.0g 1% Includes Added Sugars0g Protein 7.0g 1% Vitamin A 0% Vitamin C 0% Calcium 0% Potassium110mg 3% Iron 10% Thiamin1 35% Riboflavin0.24mg 15% Niacin1 20% Folic Acid 30% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Product details

GREAT VALUE SPAGHETTI 16OZ Great Value Fall Fudge-Dipped Shortbread Cookies, 8.5 oz: Made with real cocoa Buttery shortbread cookies dipped in delicious fudge 8 servings per container Pair with a cold glass of water or a hot cup of coffee or tea error: We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. See our disclaimer

Specifications

Features Enriched spagetti product, 0G trans fat per serving, No artificial flavors or colors Brand Great Value Food Allergen Statements Contains wheat. Assembled Product Dimensions (L x W x H) 2.72 x 10.59 x 1.34 Inches Indications Skin Care Concern Vegetarians-NO,Vegans-NO,Coeliacs-NO, Directions Instructions Lift tab to open **Stovetop - From Ambient **Stovetop Instructions: **1. Boil 4 quarts of water for each pound of dry spaghetti; if desired, add 1 tsp. salt. **2. Add spaghetti and return to a boil. **3. Cook uncovered approximately 10-11 minutes, or until tender, stirring occasionally. Avoid overcooking. **4. Remove from heat and drain.

Ingredients

Ingredients

SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.